A&W Restaurants is notable for being the first successful food franchise company and is America’s first restaurant chain to turn 100! The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Boff family opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia. This was followed in 1965 with the first Drive-in Restaurant in Petaling Jaya.
A&W Malaysia was bought over by Eng Food Group, with an aggressive expansion drive to revamp and expand its reach, now ready to fly higher than ever. With the most iconic and unique products that we carry such as A&W RB floats, flavorful Coneys, tantalizing waffles, delightful Mozza burger and mouthwatering Aroma Chicken.
A&W achieved a Milestone in Malaysia with the opening of our 100th store, expanding our footprint nationwide. Our goal at A&W is to transport our customers on a delightful journey back in time to experience the nostalgic charm of classic American fast food.
We strive to evoke the cherished memories of simpler times, where quality, flavor, and genuine hospitality take center stage. We aim to capture the essence of a bygone era, providing not just food but a heartfelt experience that connects generations and celebrates the timeless joy of American dining. At A&W, we don't just serve great food; we craft unforgettable experiences.
We're inviting you to join us on a journey where passion, flavor, and opportunity converge.