Bino Confectionery Sdn. Bhd. was established in year 2002 as a domestic industry manufacturing chocolate for only a few selected customers. Over the years as the business grows, the company shifted its operation in Perlis to an upgraded factory in Penang in order to meet the increasing demand.
The company is a fairly new player in the chocolate industry but has since established itself to be a producer of export quality products. About 70% of the company products are exported.
Food Safety & Quality Policy
Bino Confectionery Sdn. Bhd. is certified with ISO 22000:2005 and Halal certifications.
The company consider Food Safety and Quality to be of prime importance in the manufacture of finished goods.
We are committed to food safety and quality, be it in product design, product form, raw materials, processing, testing, packaging or delivery.
To achieve these objective, we shall:
Operate a food safety and quality management system that meets the requirement of ISO 22000:2005 standard.
Practice continous improvement in the manufacturing processes and services.
Increase productivity.
Ensure availablity of a skilled, competent and motivated work force.
It's our commitment to ensure high customer satisfaction through Safe Quality Products and Services and to perform not just to standard but to exceed it.